Spicy Curry Leaf Sprinkle (Nalla Karam)

The South Indian symphony of earthy, spicy, and aromatic delight! A flavour fiesta with a spicy twist. Unleash the herbaceous magic that transforms any dish into a spicy sensation. Warning: Your taste buds are about to embark on an aromatic journey – herby happiness guaranteed!

Enhance any meal:

Grab the first rice morsel with our podi and ghee. Sprinkle a spoon of this magic podi to elevate your idli, dosa, upma, and fried curries!

Ingredients: 

Cumin seeds, Coriander seeds, Garlic, Curry leaves, Red chillies, Sesame seeds, Salt, Asafoetida, Sunflower oil

Flavour Notes:

Earthy . Tangy . Spicy

Storage:

Store in a cool & dry place.

Best Before 6 Months from the date of Packaging.

Always use a dry spoon